Tim Crane and Barry Smith talk philosophy and food with Julian Baggini.
Blog
Aspects of the Self in the Analects
Nicholas Bunnin on Confucian insights into how people live as individual and social selves.
Journal of Applied Philosophy
Christopher D Bennett on a forum that brings philosophical understanding to bear on questions of practical concern.
Knowing What’s Good For You
Peter Adamson considers ancient views of the good life.
The Case for Open Access
Richard Holton on the future of academic publishing.
Philosophers at War
One hundred years after the start of the First World War, Michel Petheram reflects on its meaning for some of the philosophers who lived through it.
Suspicious Minds
Patrick Stokes considers the ethics of conspiracy theories.
Lockhart’s Problem
Adam Morton asks, if we had greater thinking power, would the world be more or less puzzling?
The Fact/Opinion Distinction
Bear in mind that this is just John Corvino’s opinion.
The Beginnings of Morality
David B Wong shows how the best thinkers from another tradition can shed light on Western questions.
Nietzschean Heresy
Louise Mabille on new atheism, the Church, and master morality.
What’s Wrong With GM foods?
Phil Hutchinson and Rupert Read argue that fresh thinking about framing, evidence and precaution should inform the debate.